Puro Espresso Machine cleaner removes the residual build-up of coffee solids and oils from screens, valves, and tubes of brewing groups. This is important to quality coffee because a dirty machine will create dirty-tasting coffee. Espresso machines should be cleaned daily for this reason and to also extend the life of your machine.

• Eliminates coffee residue and oils from espresso machine group heads, valves, and lines.
• Keeps screens and filters clear for even extraction.
• Can also be used to make a soaking solution to clean portafilters, baskets, screens, and other parts.
• Formulated for optimal balance of solubility and foaming.
• Odorless.
• Backwash cleaner.

Backflush:

1. Insert blind filter in portafilter and add up to 1/2 teaspoon (3 g) of Cafiza Powder.
2. Insert portafilter into group head. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
3. Remove portafilter and activate brew cycle and rinse portafilter in stream of water from group head.
4. Re-insert portafilter without cleaning powder. Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
5. Replace blind filter with standard basket. Make a cup of espresso to remove any traces of cleaner.
6. Discard espresso - do not drink.
7. Always re-season your machine and portafilters by making and discarding one espresso on each group.

Coffee Brewer:

1. Empty coffee from equipment. Sprinkle 1/2 teaspoon (3g) of Puro powder per 64 oz. (2L) of brewer capacity directly into the brew basket.
2. Run a full brew cycle into each vessel and hold for 30 minutes.
3. Empty each vessel and rinse all parts with clean hot water.

PRO TIP: Wet cloth with Puro Powder solution and wipe down spray heads, then wipe clean. Caution: The solution may be very hot.

• 1-gallon bucket.
• Powder form.